[All-you-can-drink x Seasonal Omakase Course] 10 luxurious teppanyaki dishes including Wagyu steak and grilled mixed green onions

Course details

[All-you-can-drink x Seasonal Omakase Course] 10 luxurious teppanyaki dishes including Wagyu steak and grilled mixed green onions

6500 yen(Tax included)

10items
2persons-

All-you-can-drink available: 120 minutes all-you-can-drink (LO.20 minutes before)

The ``Seasonal Omakase Course'' with all-you-can-drink includes a total of 10 dishes, including the popular mixed green onion grill, pizza-style okonomiyaki, seafood teppanyaki, three types of skewers, and the main course, Wagyu steak.We also have private rooms with sunken kotatsu tables, so please use them for slightly more luxurious gatherings and celebrations.

Course menu

◆ Salad of the day

◆Assorted snacks

◆Seafood Teppanyaki

◆3 types of skewers

(Example: sticky bacon, pork belly, soft sesame)

◆ Wagyu beef steak

◆Pizza-style okonomiyaki

◆Mixed green onion

◆Narita-san grilled roast beef

◆ fried noodles

◆ Dessert

* The contents may change depending on the purchase situation.Please note.

※The image is an image.

* Seating time is 2 hours.

All-you-can-drink menu

·beer
・Draft beer (Suntory Premium Malts ~fragrant ale~) ・Non-alcoholic beer
·Highball
・Kaku Highball ・Yuzu Highball ・Kaku Mega Highball
· Chu-hi
・Plain・Lemon・Lime・Kyoho・Grapefruit・Yuzu・Calpis・Tomato vinegar
·sour
・ Lemon sour of sticking bar
·wine
· Glass (red · white)
・Plum wine (on the rocks/soda)
Minami Takashi 梅酒
·Cocktail
・Cassis soda ・Cassis orange ・Cassis oolong ・Red vinegar eye ・Sangria (red)
· Shochu (rock · water split · hot water split)
・Nikaido [Wheat] ・Kuro Kirishima [Potato]
· Japanese sake (cold · 燗)
・Choryu Tanrei Dry
·Soft drink
・Yuzu tea soda ・Cola ・Ginger ale ・Ramune ・Oolong tea ・Calpis soda ・Calpis ・Orange juice ・Apple juice

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/29 update